![]() Place a heaping tablespoon of peanut butter cream cheese into each cookie cup.įinally, when you are ready to serve, melt the dark chocolate in the microwave for about 30 seconds. ![]() ![]() Meanwhile, mix the ingredients for the peanut butter cream cheese filling. Also, remove the cookie cups and set them aside. After that, remove it from the oven and let it cool. Make sure to press the dough into the sides and bottom of the muffin cups so that you have a cup.īake for about 10 minutes. Roll the cookie dough into 1 tablespoon of balls, then place the dough into the muffin tins. Next, bake the cookie dough by adding the ingredients in the order above into your stand mixer or mixing bowl. It’s time to put this recipe together now that you’ve gathered all of your ingredients.īegin by preheating the oven to 350 degrees and spraying the muffin pan with non-stick cooking spray. How to make peanut butter cream cheese filling? Peanut butter – gives a salty and nutty flavor that compliments the cream cheese.Granulated sugar – gives a fairly neutral sweetness to the filling.Cream cheese – the flavor of cream cheese is mild, sweet, and has a delightful hint of sharpness.Baking powder and baking soda– to definitely spread out your doughįor the Peanut Butter Cream Cheese Filling:.All-purpose flour – also provides structure to the cookie.Vanilla extract – enhances the flavor of the other ingredients.Light brown sugar – gives a not-so-sweet flavor compared to other sugar.Granulated sugar – helps absorb the liquid in the dough. ![]()
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